In the culinary world, the terms “cook” and “chef” are often used interchangeably, but they represent two distinct roles with significant differences. While both are essential to the world of gastronomy, their responsibilities, skills, and roles vary greatly. In this article, we will explore the key distinctions between a cook and a chef, shedding light […]

There are several ways to Find and enjoy Eba and Egusi soup if you’re a Nigerian in any part of the world but for the sake of this post, we’re assuming you’re in Ghana, tired of regular Ghanaian foods as your systems crave for some Solid food that gives you more energy and stamina for

Eba, also known as garri, is a popular Ghanaian dish made from cassava flour. It’s a staple food in many African countries and is often served as an accompaniment to various stews and soups. If you are hearing of this meal for the first time, it is normal to wonder how it is made and